Christmas

Celebrate Christmas

From family get togethers, work celebrations with colleagues, and a tribute night packed with fun, there really is no need to look any further. This Christmas we are here for you.

Available for groups of up to 200, our Christmas party nights are the perfect way for groups to get together and have a great festive night out.  

To enquire or make a booking for Christmas 2017, call the Events Team on 0115 9655 600, option 2 or complete the form below for a member of the team to call you back.

Enjoy a sumptuous three-course Christmas meal then dance the night away with a festive disco, casino tables, table top games and a photo prop box!

Friday & Saturday Nights £29.95 per person

Weekdays & Sundays From £22.95 per person

STARTERS

Cream of Broccoli & Stilton Soup

Chicken Liver, Port & Cranberry Pâté

Cured Salmon Gravalax, Black Olives, Sun Blush Tomatoes

Mushrooms in a Creamy Garlic & White Wine Sauce

MAINS

Roast Breast of Turkey & all the trimmings

Braised Haunch of Venison

Fillet of Cod wrapped in Prosciutto

Spinach, Goats Cheese, Cranberries & Toasted Pine Nuts Baked in Filo Pastry

DESSERTS

Homemade Christmas Pudding with Brandy Sauce

Glazed Lemon Tart with a Spiced Red Fruit Compote

Chocolate & Raspberry Roulade

Cheese & Biscuits served with Grapes

Sample a mouth-watering four-course carvery lunch with all the trimmings and let us take care of you.

12pm - 2.30pm

Adults £57.95

Children under 12 £28.95

SOUP

Roasted Tomato & Red Pepper Soup

STARTERS

Chicken, Bacon & Herb Terrine

Baked Brie & Cranberry Filo Parcels

Fresh Crab & Prawn Cocktail

MAINS

Roast Breast of Turkey and/or Sirloin of Beef from the Carvery

Grilled Fillet of Seabass

Baked Field Mushrooms with Wilted Spinach & Chestnuts Glazed with Mozzarella

DESSERTS

Homemade Christmas Pudding with Brandy Sauce

Strawberry & Mascarpone

Crème Brûlée

Chocolate & Raspberry Roulade

Cheese & Biscuits

TO FINISH

Fresh Coffee, Served with Handmade Chocolates & Homemade Fudge

Christmas Carvery

Enjoy a relaxed, traditional festive carvery with a wide range of delicious food to choose from in a perfect setting.

Available on Sundays only.

Enquire About Christmas

Friday 8th & Saturday 16th December

Enjoy a sumptuous three-course Christmas meal then dance the night away with fantastic live music!

Friday & Saturday Nights £29.95 per person

Weekdays & Sundays From £22.95 per person

STARTERS

Cream of Broccoli & Stilton Soup

Chicken Liver, Port & Cranberry Pâté

Cured Salmon Gravalax, Black Olives, Sun Blush Tomatoes

Mushrooms in a Creamy Garlic & White Wine Sauce

MAINS

Roast Breast of Turkey & all the trimmings

Braised Haunch of Venison

Fillet of Cod wrapped in Prosciutto

Spinach, Goats Cheese, Cranberries & Toasted Pine Nuts Baked in Filo Pastry

DESSERTS

Homemade Christmas Pudding with Brandy Sauce

Glazed Lemon Tart with a Spiced Red Fruit Compote

Chocolate & Raspberry Roulade

Cheese & Biscuits served with Grapes

New Year's Eve

Fancy a party but got the kids? No problem. Bring them too!

With Buck’s Fizz on arrival, a disco till 1am, free entry to Mr Mulligan’s Pirate Golf till 9pm and a delicious party buffet. This year, get ready to party! Plus casino tables, table top games and a photo prop box for extra fun on the night!

Adults £25 per person

Children under 12 £10

Family Ticket (2 adults & 2 children) £55 

PARTY BUFFET MENU

A Selection of Sandwiches

Open Sandwiches & Wraps

Sliced Cooked Meats: Rare Roast Beef, Thick Cut Gammon & Roast Turkey 

A Selection of Vegetable Quiches

Home Baked Sausage Rolls 

Home Baked Cheese & Onion Lattice 

BBQ Chicken Drumsticks

Prawns in Marie Rose Sauce

Gala Pie

Mixed Salads Selection: Mixed Leaves, Homemade Coleslaw, Tomato, Red Onion & Basil, Pasta Salad

Tyrrells Crisps

Christmas Lunches

Enjoy a delicious three-course Christmas lunch at Ramsdale Park 

Adults from £15.95

Children under 12 from £7.95

Children under 5 - FREE

STARTERS

Cream of Broccoli & Stilton Soup

Chicken Liver, Port & Cranberry Pâté

Mushrooms in a Creamy Garlic & White Wine

MAINS

Roast Breast of Turkey & all the trimmings

Braised Haunch of Venison

Fillet of Cod Wrapped in Prosciutto Spinach

Goats Cheese, Cranberries & Toasted Pine Nuts Baked in Filo Pastry

DESSERTS

Homemade Christmas Pudding with Brandy Sauce

Glazed Lemon Tart

Chocolate & Raspberry Roulade